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Let me introduce you to Julia Child’s Clafoutis and everything you could possibly say about this sweet treat is said. Use the best cherries you can find and enjoy! Recipe found http://www.food.com/recipe/julia-childs-cherry-clafouti-239454    

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  No excuses. Take time, find a  place, go create.

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  These meringues with vanilla mascaporne creme demonstrate that we can put together spring, delicacy & tastefulness on a plate. What more could you desire?  

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Paris is about vintage courtyards… antiquities in almost every corner and then that feeling of a somehow cinematic scenario everywhere around you… the traces of history that dreamy streets to get lost in not to mention that unique parisian style: casual chic at it’s best its cafes and the most unique view  

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“When spring came, even the false spring, there were no problems except where to be happiest. The only thing that could spoil a day was people and if you could keep from making engagements, each day had no limits. People were always the limiters of happiness except for the very few that were as good […]

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Last month a good friend brought us some apples from his garden. I saw them, with that beautiful dark red and almost immediately it came to my mind the most incredibly apple tart I ate some years ago in Florence. The restaurants chef had called it Marchesina and I just fell in love not only […]

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